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Course Description
This is a short course with lectures on Sundays for 10 weeks followed by 3 weeks of on the job training in approved hotels, guesthouses, restaurants, airlines or travel agencies.  The course consists of 6 subjects:

Leisure & Tourism Industry
Customer Service
Personal and Professional Development
Accommodation Operations
Food & Beverages Operations
Basic Cookery
Guidlines for Students Click
 
Application Form Click
 
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